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I used to make my husband a peanut butter and jelly, with bananas, sandwich every day for lunch. That was pre-covid when he went to the...

Come Fall, I am ready for some warming comfort foods. One of my favorite is a hearty ragu made with tons of seasonal veggies, and a plant...

This smoothie started out a beautiful orange color. But given the chance, I could not miss the opportunity to add some leafy greens to...

It’s no secret how much I LOVE smoothies. They are a great way to sneak in a whole bunch of nutrients in one shot. They can be premade,...

I grew up eating Lucky Charms, Cookie Crisp, and Cinnamon Toast Crunch. Those were my favorite. My brother preferred Cocoa Puffs, so we...

I love a quick meal that uses a few minimal ingredients. Especially when those ingredients happen to be in my freezer and fridge. Frozen...

It’s officially fall! At least as far as the produce I am gravitating towards lately. Although it was 90F outside last week, thank you...

While I may be very mindful of sugar, I absolutely love my dessert. In fact, I like to have something sweet after lunch AND dinner. Trust...

I find baking incredibly therapeutic. I love everything about it-researching recipes, experimenting, and of course taste testing the end...